Monday, 13 September 2010

More gastronomic success

For some reason the Skipper's Dad Skyped him in the morning and the conversation eventually got round to the evening meal (as it usually does with the Skipper's Dad). Was chatting with the Wicked Stepmother about onion preparation for my up and coming Onion Soup and she pointed out that when she tried to cook onions in the slow cooker with corned beef, that the onions always came out hard. Didn't have the heart to ask her what on earth she was doing feeding my Father corned beef, but took her comments on board.


So, the onions were fried (in the special butter previously mentioned) and then all the secret ingredients added to the slow cooker. Fortunately, my onions weren't rebelling against their close neighbours and this is what happened.


These French are going to have to take a back seat soon..




Well, OK, it doesn't look that good, but it tasted OK.

1 comment:

  1. I have it on good authority that son also enjoys my corned beef which is as well as I'll probably cook same for him at Christmas in Oz.
    If you can buy corned silverside at your butchers I can let you have the recipe.
    Wicked Stepmother

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